A visit to Fort Collins is just not complete without experiencing this lovingly restored historic grain mill that’s become a hub for food and community. Home to a market, bakery, restaurants, teaching kitchen, unique event spaces and great patios, it’s become a gathering place for dining, shopping, learning, celebrating and enjoying a great slice of homemade pie. In the Café, you’ll find comfort food made from scratch including chicken pot pie, burgers, meatloaf and salads along with homestyle breakfast served all day and fresh-baked pies, breads and pastries. The Cache at Ginger and Baker offers a modern Colorado steakhouse experience with hand-cut steaks and chops, seafood, craft cocktails and a wine list that annually wins Wine Spectator Award of Excellence. Dining is also on the newly remodeled glass-enclosed Rooftop Patio. Join us in the Teaching Kitchen for classes on cooking, baking, whiskey and wine appreciation and more. Stop in the Market and Coffeeshop and browse housemade goods, seasonal décor and gift ideas, then grab a great cup of locally roasted coffee and a scratch-made pastry. Ginger and Baker is proud to partner with local farmers, ranchers, food artisans and craftspeople to showcase the innovative, hardworking spirit that makes Northern Colorado so unique. Come on by... and be sure to save room for pie!
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